Return to Concept-Formation
Observe the multiple role of measurements in the process of concept-formation, in both of its two essential parts: differentiation and integration. Concepts cannot be formed at random. All concepts are formed by first differentiating two or more existents from other existents. All conceptual differentiations are made in terms of commensurable characteristics (i.e., characteristics possessing a common unit of measurement). No concept could be formed, for instance, by attempting to distinguish long objects from green objects. Incommensurable characteristics cannot be integrated into one unit.
Tables, for instance, are first differentiated from chairs, beds and other objects by means of the characteristic of shape, which is an attribute possessed by all the objects involved. Then, their particular kind of shape is set as the distinguishing characteristic of tables—i.e., a certain category of geometrical measurements of shape is specified. Then, within that category, the particular measurements of individual table-shapes are omitted.
Please note the fact that a given shape represents a certain category or set of geometrical measurements. Shape is an attribute; differences of shape—whether cubes, spheres, cones or any complex combinations—are a matter of differing measurements; any shape can be reduced to or expressed by a set of figures in terms of linear measurement. When, in the process of concept-formation, man observes that shape is a commensurable characteristic of certain objects, he does not have to measure all the shapes involved nor even to know how to measure them; he merely has to observe the element of similarity.
Similarity is grasped perceptually; in observing it, man is not and does not have to be aware of the fact that it involves a matter of measurement. It is the task of philosophy and of science to identify that fact.